The bright red color and the spicy aroma of Lick My Chili immediately catch your attention and set the stage for a truly memorable experience.
As I took my first sip, I was immediately struck by the bold and complex flavors of the chili powder and lime juice, which perfectly balanced each other out. The sweetness of the sugar added an extra layer of depth to the drink, and the crushed ice added a refreshing element that made it perfect for a hot summer day.
I was also impressed by the smooth and silky texture of the drink, which was perfectly blended and left a clean finish on the palate.
Overall, I would highly recommend Lick My Chili to anyone looking for a spicy and refreshing drink that is sure to impress. It is truly a masterpiece of flavor and presentation, and I can’t wait to have another glass!
Lick My Chili Drink Ingredients
| Ingredient | Quantity |
|---|---|
| Water | 1 cup |
| Chili powder | 1 tablespoon |
| Sugar | 1/2 cup |
| Lime juice | 1/2 cup |
| Ice cubes | a few |
| Salt (optional) | a pinch |
| Spirit (optional) | a splash |
Lick My Chili is a refreshing and spicy drink that is perfect for a hot summer day. The recipe is simple and only requires a few ingredients:
- Water: Water is used as the base for the drink and helps to thin out the mixture so that it is easy to blend.
- Chili powder: Chili powder is a blend of ground spices that is commonly used in Mexican and Southwestern cuisine. It typically contains chili peppers, cumin, garlic, and oregano, and adds a bold and spicy flavor to the drink.
- Sugar: Sugar adds sweetness to the drink and helps to balance out the spicy flavors of the chili powder. You can use any type of granulated sugar, such as white sugar, brown sugar, or raw sugar.
- Lime juice: Lime juice adds a tangy and refreshing flavor to the drink and helps to balance out the sweetness of the sugar. You can use fresh lime juice or bottled lime juice, whichever is more convenient.
- Ice cubes: Ice cubes help to keep the drink cold and add a refreshing element to the drink. You can use regular ice cubes or crushed ice, whichever you prefer.
- Salt (optional): A pinch of salt can help to balance out the sweetness of the sugar and add an extra layer of depth to the drink. You can use any type of salt, such as sea salt or kosher salt.
- Spirit (optional): Adding a splash of your favorite spirit, such as tequila or vodka, can give the drink an extra kick and make it more suitable for a night out. Please note that this recipe contains alcohol and is intended for individuals who are of legal drinking age. It is important to drink responsibly and in moderation. You can find a wide variety of spirits at your local liquor store or online at stores like Total Wine & More or Drizly.
Optional:
- A pinch of salt: Salt helps to balance out the sweetness of the sugar and adds an extra layer of depth to the drink. You can use any type of salt, such as sea salt or kosher salt.
What you need to make Lick My Chili Drink
- A small saucepan: You will use the saucepan to heat the water, chili powder, and sugar.
- A blender: You will use the blender to blend the mixture until it is smooth and all of the ice is crushed.
- A tall glass: You will serve the drink in a tall glass.
- A measuring cup: You will use a measuring cup to measure out the water, sugar, and lime juice.
- A teaspoon: You will use a teaspoon to measure out the chili powder.
- An optional shaker: If you prefer to mix the drink by hand, you can use a shaker to mix the ingredients together. This is particularly useful if you are adding a splash of spirit to the drink.
- An optional strainer: If you are using fresh lime juice and want to remove any seeds or pulp, you can use a strainer to strain the mixture before adding it to the blender.
That’s all you need to make Lick My Chili!
A step by step instruction on how to make Lick My Chili Drink
- In a small saucepan, combine 1 cup of water, 1 tablespoon of chili powder, and 1/2 cup of sugar.
- Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved.
- Remove the saucepan from the heat and let it cool to room temperature.
- Once the mixture has cooled, add 1/2 cup of lime juice and mix well.
- Pour the mixture into a blender and add a few ice cubes.
- Blend the mixture until the ice is completely crushed and the drink is smooth.
- Pour the drink into a tall glass and serve immediately.
Optional: You can add a pinch of salt to balance out the sweetness and a splash of your favorite spirit, such as tequila or vodka, for an extra kick. Enjoy!
The perfect way to serve Lick My Chili Drink
Lick My Chili is a refreshing and spicy drink that is perfect for a hot summer day. Here are some tips for serving it to your guests:
- Serve the drink chilled: Make sure to chill the drink before serving it, either by refrigerating it for a few hours or adding a few ice cubes to the blender when you blend the mixture.
- Garnish with lime wedges: To add a touch of color and flavor, you can garnish the drink with a lime wedge. Simply cut a lime into wedges and place one on the rim of each glass.
- Add a straw: A straw can make it easier to enjoy the drink, especially if you are serving it in a tall glass. You can use a regular straw or a fancy paper straw to add a decorative touch.
- Pair with spicy snacks: Lick My Chili goes well with spicy snacks, such as chips and salsa or spicy wings. This can make it the perfect drink for a summer barbecue or a casual get-together.
- Serve in a tall glass: A tall glass is the perfect vessel for this refreshing and spicy drink. You can use a regular tall glass or a fancy glass with a stem to add a touch of elegance.
FAQ
Can I make Lick My Chili without sugar?
Yes, you can make Lick My Chili without sugar if you prefer a low-sugar or sugar-free drink. You can use a sugar substitute, such as stevia or monk fruit sweetener, in place of the sugar. Alternatively, you can omit the sugar entirely and adjust the sweetness to your liking by adding more or less lime juice.
Can I use fresh chili peppers instead of chili powder?
Yes, you can use fresh chili peppers instead of chili powder if you prefer a more intense and spicy flavor. Simply remove the seeds and veins from the chili peppers, chop them finely, and add them to the saucepan with the water and sugar. You may need to adjust the amount of chili peppers depending on their heat level.
Can I add other spices to the drink?
Yes, you can add other spices to the drink to give it additional depth and flavor. Some options might include cumin, coriander, or paprika. Just be sure to start with a small amount and adjust to your taste preferences.
Can I make Lick My Chili in advance?
Yes, you can make Lick My Chili in advance and store it in the refrigerator until you are ready to serve it. Just be sure to give it a good stir before serving, as the spices and sugar may settle to the bottom. You can also add a few ice cubes to the blender when you blend the mixture to keep it chilled.
Can I make Lick My Chili non-alcoholic?
Yes, you can make Lick My Chili non-alcoholic by omitting the optional splash of spirit. The drink will still be flavorful and refreshing without the alcohol.
Lick My Chili Recipe
Equipment
- 1 Shaker
- 1 Strainer
- 1 Tall glass
- 1 Measuring cups
Ingredients
- 1 cup water
- 1 tbsp chili powder (such as Cointreau or triple sec)
- ½ cup sugar
- ½ cup lime juice (optional)
- few ice cubes (optional)
- splash tequila or vodka
Instructions
- In a small saucepan, combine the water, chili powder, and sugar.
- Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved.
- Remove the saucepan from the heat and let it cool to room temperature.
- Rim a margarita glass with salt, if desired.
- Once the mixture has cooled, add the lime juice and mix well.
- Pour the mixture into a blender and add a few ice cubes.
- Blend the mixture until the ice is completely crushed and the drink is smooth.
- Add a splash of your favorite spirit and mix well.
- Pour the drink into a tall glass and serve immediately.
- Optional: You can add a pinch of salt to balance out the sweetness.
Notes
- Adjust the heat level to your preference: If you like your drinks on the spicier side, you can add more chili powder to the recipe. Alternatively, if you prefer a milder flavor, you can reduce the amount of chili powder or omit it entirely.
- Use any type of sugar: You can use any type of granulated sugar in this recipe, such as white sugar, brown sugar, or raw sugar. The type of sugar you choose will affect the flavor of the drink, so feel free to experiment and see what you like best.
- Use fresh or bottled lime juice: You can use either fresh lime juice or bottled lime juice in this recipe, whichever is more convenient. If you are using fresh lime juice, be sure to strain it to remove any seeds or pulp before adding it to the blender.
- Add a pinch of salt: A pinch of salt can help to balance out the sweetness of the sugar and add an extra layer of depth to the drink. You can use any type of salt, such as sea salt or kosher salt.
- Make it non-alcoholic: If you prefer a non-alcoholic version of the drink, simply omit the optional splash of spirit. The drink will still be flavorful and refreshing without the alcohol.
- Serve chilled: Be sure to serve the drink chilled, either by refrigerating it for a few hours or adding a few ice cubes to the blender when you blend the mixture. This will help to keep the drink refreshing and cool.
- Garnish with lime wedges: To add a touch of color and flavor, you can garnish the drink with a lime wedge. Simply cut a lime into wedges and place one on the rim of each glass.
Nutrition
I’m Michael Barnes and I love what I do. Every day, I get to work with the land and help create something that is essential for life. But it’s not always easy. Every day brings new challenges or unexpected natural disasters in order to produce what we need every day: meat; fruit, juice, and healthy dairy products!
