Rusa Mexican Drink: How to Make the Perfect Mexican Beer Cocktail

  • By: Michael Barnes
  • Time to read: 7 min.

Rusa Mexican Drink is a traditional Mexican cocktail that is both refreshing and delicious. It is made with a combination of lime juice, sugar, beer, and salt. The lime juice provides a tart and sour flavor, while the sugar balances it out with sweetness. The beer used in this drink is typically a light-bodied beer like a lager or pilsner, which provides a crisp and refreshing taste. The salt rim on the glass not only adds a touch of saltiness to the drink but also enhances the overall taste and provides visual appeal. Rusa Mexican Drink is easy to make and can be served chilled, making it the perfect drink for a hot summer day or a casual evening get-together.

The Taste of Rusa Mexican Drink

I would say that Rusa is a refreshing and unique take on the classic beer cocktail. The lime juice adds a tangy and citrusy note, which complements the maltiness of the beer nicely. The addition of sugar helps to balance out the acidity of the lime juice, making for a smooth and easy-drinking beverage.

In terms of appearance, Rusa has a pale golden color, and a nice effervescence. The lime juice creates a nice haze and it’s topped with a foamy head that dissipates quickly. The salt rim on the glass gives it an inviting and rustic feel.

On the nose, Rusa has a pleasant aroma of lime and a hint of sweetness. The beer’s aroma is also present but not overpowering.

Overall, Rusa Mexican Drink is simple yet satisfying that is perfect for a hot summer day. It’s a great option for those who want to enjoy a cocktail without the heavy sweetness and high alcohol content. I would recommend trying it with a light-bodied beer like a lager or a pilsner.

Rusa Mexican Drink Ingredients

IngredientQuantityFunction
Limes2Provides the primary source of acidity and citrus flavor in the drink.
Sugar2 tablespoonsHelps to balance out the acidity of the lime juice and adds a touch of sweetness.
Beer12 ozThe base of the drink, adds a maltiness and effervescence.
SaltRim of the glassRimmed on the glass to enhance the taste and also add a visual appeal.
  1. Limes: Limes are the main ingredient in Rusa, providing the drink with its tangy and citrusy flavor. Limes are a good source of Vitamin C and other antioxidants, adding a healthy touch to the drink. The lime juice should be freshly squeezed to ensure the best flavor.
  2. Sugar: Sugar is added to Rusa to balance out the acidity of the lime juice and add a touch of sweetness. The sugar should be dissolved in the lime juice before adding the beer to ensure it is evenly distributed throughout the drink.
  3. Beer: The beer is the base of Rusa, it adds a maltiness and effervescence to the drink. It is recommended to use a light-bodied beer like a lager or a pilsner for this drink.
  4. Salt: Rimming the glass with salt is an optional step, but it enhances the overall taste of the drink. Salt also adds a visual appeal to the drink, making it more inviting.

Equipment to make Rusa Mexican Drink

EquipmentFunction
GlassTo serve the Rusa in.
BowlTo mix the lime juice and sugar in.
Measuring spoonsTo measure the sugar and salt.
JuicerTo squeeze the lime juice.
StirrerTo mix the lime juice and sugar together.
  1. Glass: The glass is used to serve the Rusa in. The traditional glassware for Rusa is a lowball glass or a highball glass.
  2. Bowl: A small bowl is used to mix the lime juice and sugar together. This bowl can be made of glass, ceramic, or plastic.
  3. Measuring spoons: Measuring spoons are used to measure the sugar and salt. A set of measuring spoons usually includes tablespoons, teaspoons, and milliliters.
  4. Juicer: A juicer is used to squeeze the lime juice. A manual juicer or an electric juicer can be used.
  5. Stirrer: A stirrer is used to mix the lime juice and sugar together. This can be a spoon or a small whisk.
Rusa Mexican Drink: How to Make the Perfect Mexican Beer Cocktail

A step-by-step instruction on how to make Rusa Mexican Drink

Ingredients:

  • 2 limes, juiced
  • 2 tablespoons of sugar
  • 12 oz of beer
  • Salt (for rimming the glass)

Equipment:

  • Glass
  • Bowl
  • Measuring spoons
  • Juicer
  • Stirrer

Instructions:

  1. Rim a salt on the rim of a glass. To do this, take a small amount of salt on a plate and run the rim of the glass in it, ensuring the rim is evenly coated.
  2. In a small bowl, mix the lime juice and sugar together until the sugar is dissolved. This can be done using a spoon or a small whisk.
  3. Pour the lime juice mixture into the glass.
  4. Slowly pour the beer into the glass, taking care not to disturb the lime juice mixture.
  5. Stir gently.
  6. Enjoy your Rusa Mexican Drink!

Make sure you use a light-bodied beer like a lager or a pilsner for this recipe. You can adjust the amount of sugar to your taste. And also you can add ice cubes if desired.

Rusa Mexican Drink

The perfect way to serve Rusa Mexican Drink

The perfect way to serve Rusa Mexican Drink is to rim the glass with salt first, to enhance the overall taste and add visual appeal to the drink. The traditional glassware for Rusa is a lowball glass or a highball glass.

Make sure to use a light-bodied beer like a lager or a pilsner for this recipe, and adjust the amount of sugar to your taste.

Add the lime juice mixture into the glass first, followed by slowly pouring in the beer, taking care not to disturb the lime juice mixture.

Stir gently to combine the ingredients and create a homogenous mixture.

You can also add ice cubes to the glass if desired.

Finally, garnish the drink with a lime wheel or a sprig of mint to add a touch of elegance and aroma.

Serve the Rusa Mexican Drink chilled and enjoy it with friends and family on a hot summer day or a casual evening get together.

FAQ

What is Rusa Mexican Drink?

Rusa is a traditional Mexican drink that is made with lime juice, sugar, beer, and salt. The name “Rusa” means “deer” in Spanish, possibly because of the drink’s light and refreshing taste.

What type of beer is best for Rusa Mexican Drink?

A light-bodied beer like a lager or a pilsner is best for Rusa Mexican Drink. These types of beers have a light and crisp taste that pairs well with the lime juice and sugar in the drink.

How do I rim the glass with salt for Rusa Mexican Drink?

To rim a glass with salt, take a small amount of salt on a plate and run the rim of the glass in it, ensuring the rim is evenly coated.

Can I add any other ingredients to Rusa Mexican Drink?

Rusa Mexican Drink is traditionally made with just lime juice, sugar, beer, and salt. However, you can add a splash of grenadine or a pinch of chili powder to give it a unique twist.

Rusa Mexican Drink: How to Make the Perfect Mexican Beer Cocktail
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5 from 1 vote

Rusa Mexican Drink Recipe

Rusa Mexican Drink is a traditional Mexican cocktail that is both refreshing and delicious. It is made with a combination of lime juice, sugar, beer, and salt. The lime juice provides a tart and sour flavor, while the sugar balances it out with sweetness.
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: Mexican
Keyword: beer, salt, sugar, lime
Servings: 1
Calories: 150kcal
Author: Michael Barnes
Cost: $5

Equipment

  • 1 Glass
  • 1 Bowl
  • 1 Measuring spoons
  • 1 Juicer
  • 1 Stirrer

Ingredients

  • 12 oz Beer
  • 2 tbsp Sugar
  • 2 Lime

Instructions

  • Rim a salt on the rim of a glass. To do this, take a small amount of salt on a plate and run the rim of the glass in it, ensuring the rim is evenly coated.
  • In a small bowl, mix the lime juice and sugar together until the sugar is dissolved. This can be done using a spoon or a small whisk.
  • Pour the lime juice mixture into the glass.
  • Slowly pour the beer into the glass, taking care not to disturb the lime juice mixture.
  • Stir gently.

Notes

  • Salt rim: Rimming the glass with salt is an important part of making Rusa Mexican Drink. To rim the glass, place salt on a small plate and gently run the rim of the glass in it. Make sure to coat the rim evenly for the best taste and appearance.
  • Lime juice: Freshly squeezed lime juice is the best option for this recipe. Avoid using store-bought lime juice as it often contains preservatives and can affect the taste of the drink.
  • Sugar: The amount of sugar used in the recipe can be adjusted to your liking. If you prefer a sweeter drink, add a little more sugar. If you prefer it tart, add less sugar.
  • Beer: A light-bodied beer like a lager or pilsner works best for Rusa Mexican Drink. This type of beer provides a crisp and refreshing taste that complements the lime juice and sugar in the drink.
  • Serving: Rusa Mexican Drink is best served chilled and can be garnished with a lime wheel or a sprig of mint for added aroma and elegance.
  • Batch preparation: Rusa Mexican Drink can be prepared in batches for a party or a large gathering. Just be sure to make it fresh just before serving to ensure the best taste.

Nutrition

Calories: 150kcal

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