Soju is Korea’s most popular spirit, and it’s become a global phenomenon in recent years. If you’re new to this drink, there are a few things you should know about how to drink soju. In Korea, soju is typically drunk neat, but it can also be mixed with beer or other fruit juices.
I was born and raised in Seoul, South Korea. And like most Koreans, I grew up drinking soju. It’s a way of life over there. Last weekend, my friends and I went to Baegopa BBQ in the Chinatown International District. We ordered a few plates of barbequed meats, then sat down at our table and started grilling away.
But to be honest, I never really appreciated soju until I moved to the United States. Here, it’s not just something we drink to get drunk; it’s a way to bond with friends and family.
And of course, we had a few bottles of soju on hand to help us loosen up. I would recommend starting with the original soju before you find your taste.
It’s not exactly a complicated drink — soju is basically distilled vodka made from rice, but there are a few things to keep in mind if you want to drink it the right way.
- First – soju is meant to be drunk neat, without any mixers. It’s traditionally served in small shot glasses, and you’re supposed to down it in one go. (I know, I know. It’s tough.)
- Second – soju is best enjoyed with food. That’s why Korean BBQ restaurants always have soju on the menu. The fire of the grill, the salty meats, and the crisp veggies are the perfect accompaniment to the smooth spirit.
So next time you find yourself at a Korean BBQ joint (or any restaurant, really), don’t be afraid to order a bottle of soju. Just remember to drink it the right way.
People in Korea love their soju. It is the most popular spirit in the country, and Koreans know how to drink it properly. Here are some tips on how to enjoy soju like a true Korean.
How to drink soju like a Korean
The first step is to pour your own glass. You should never pour soju for someone else, as this is considered rude. Once you have poured your glass, you should hold it with two hands and take small sips. It is also impolite to finish your drink all at once, so make sure to pace yourself.
Koreans typically drink soju with food, so be sure to order some snacks to go along with your drinks. The most popular soju accompaniment is fried chicken, but you can also try other Korean dishes such as kimchi or bibimbap.
What is soju and where does it come from
Soju is a distilled spirit that is most popular in Korea. It is made from rice, wheat, or barley and typically has an alcohol content of around 20%. Soju is clear and colorless, and it is usually served in small glasses.
How is soju made
Soju is made by distilling alcohol from fermented rice, wheat, or barley. The alcohol is then diluted with water to create the final product.
Different types of soju
There are many different types of soju available, but the most popular ones are Chamisul, Jinro, and Lotte. Each brand has its own unique flavor, so be sure to try a few to find your favorite.
Tips for drinking soju
Here are a few tips to help you enjoy your soju experience:
- Make sure to pour your own drink. It is considered rude to pour soju for someone else.
- Hold your glass with two hands when drinking.
- Sip slowly and do not finish your drink all at once.
- Soju is typically drunk with food, so be sure to order some snacks to go along with your drinks.
- There are many different types of soju available, so be sure to try a few to find your favorite.
Mixing soju with other drinks
Soju can be enjoyed on its own or mixed with other drinks. The most popular soju cocktail is the soju bomb, which is made by mixing soju with beer.
You can also mix soju with juice, soda, or even yogurt to create your own unique drink. Soju is a versatile spirit that can be enjoyed in many different ways.
Pairing food with soju
As mentioned before, soju is typically drunk with food. The most popular soju accompaniment is fried chicken, but you can also try other Korean dishes such as kimchi or bibimbap.
Soju can also be enjoyed with non-Korean food such as pizza or hamburgers. It is a versatile spirit that goes well with many different types of cuisine.
When to drink soju
Soju can be enjoyed at any time of day or night. It is a popular drink to have with breakfast, lunch, or dinner. Soju is also often consumed at bars and nightclubs.
How much soju to drink
There is no set amount of soju that you should drink. Just pour yourself a glass and enjoy.
Soju is a versatile spirit that can be enjoyed in many different ways. Whether you are drinking it on its own or mixing it with other drinks, make sure to drink responsibly and enjoy the experience.
Frequently Asked Questions about Soju
How old do you have to be to drink soju?
There is no legal drinking age in Korea, so anyone can drink soju.
Can you get drunk off soju?
Yes, it is possible to get drunk off soju. Just remember to drink responsibly and pace yourself.
Is it rude to finish your drink all at once?
Yes, it is considered impolite to finish your drink all at once. Koreans typically sip their drinks slowly and savor the experience.
How to drink soju with beer?
The most popular soju cocktail is the soju bomb, which is made by mixing soju with beer.
How to drink soju with yakult?
To make a soju yakult, simply mix soju and Yakult in a 1:1 ratio.
How to drink soju with yogurt?
To make a soju yogurt, simply mix soju and yogurt in a 1:1 ratio. You can also add fruit or other flavorings to create your own unique drink.
How much alcohol is in soju?
Soju typically contains around 20% alcohol.
Can you buy soju at a convenience store?
Yes, you can buy soju at most convenience stores in Korea.
Charm soju how to drink?
Charm soju is a type of fruit-flavored soju. To drink it, simply pour it into a glass and enjoy. You can also mix it with other drinks to create your own unique cocktail.
How much does soju cost?
Soju typically costs around 1000 won ($1) per bottle.
What is the difference between soju and whiskey?
Whiskey is made from distilled grain, while soju is made from distilled rice. Soju is also typically less alcoholic than whiskey.
How to drink soju bomb?
A soju bomb is made by mixing soju with beer. To make a soju bomb, simply pour soju into a glass and then drop in a shot of beer. The beer will sink to the bottom and the soju will float on top. Drink it all at once and enjoy.
How to make soju cocktails?
Soju can be mixed with other drinks to create unique cocktails. Some popular soju cocktails include the soju bomb, the soju yakult, and the soju yogurt.
To make a soju bomb, simply pour soju into a glass and then drop in a shot of beer. The beer will sink to the bottom and the soju will float on top. Drink it all at once and enjoy.
What are the side effects of drinking soju?
Drinking soju can cause side effects such as dizziness, nausea, and vomiting. If you experience any of these side effects, please drink responsibly and pace yourself.
As with any alcohol, drinking too much soju can lead to drunkenness and hangovers. Please drink responsibly and know your limit.
Chum churum soju how to drink?
Chum churum soju is a type of fruit-flavored soju. To drink it, simply pour it into a glass and enjoy. You can also mix it with other drinks to create your own unique cocktail.
How much alcohol is in chum churum soju?
How to drink soju alone?
Soju can be enjoyed on its own or mixed with other drinks. If you are drinking soju on its own, simply pour yourself a glass and enjoy.
How to drink soju with soda?
The most popular way to drink soju with soda is to mix them in a 1:1 ratio. Simply pour soju and soda into a glass and enjoy. You can also add fruit or other flavorings to create your own unique drink.
Can you freeze soju?
Yes, you can freeze soju. Simply pour soju into an ice cube tray and freeze it for later use.
How to drink soju peach?
Soju peach is a type of fruit-flavored soju. To drink it, simply pour it into a glass and enjoy. You can also mix it with other drinks to create your own unique cocktail.
What does soju taste like?
Soju typically has a clean, crisp flavor with hints of rice or sweet potato.
I’m Michael Barnes and I love what I do. Every day, I get to work with the land and help create something that is essential for life. But it’s not always easy. Every day brings new challenges or unexpected natural disasters in order to produce what we need every day: meat; fruit, juice, and healthy dairy products!
