Goya Pina Colada Recipe: The Ultimate Tropical Bliss

  • By: Michael Barnes
  • Time to read: 9 min.

This delightful concoction, brimming with the lushness of fresh pineapple chunks and the creamy richness of Goya Coconut Milk and Cream of Coconut, is your passport to a beach-side getaway. Enhanced with the gentle warmth of Bacardi White Rum and a touch of sugar, this Pina Colada recipe promises a perfect balance of sweet and tangy, creamy and refreshing. Crowned with a garnish of pineapple wedge and maraschino cherries, this Pina Colada is not just a drink, but a vibrant, sensory experience. Whether you’re hosting a summer party or simply longing for a taste of the tropics, this Goya Pina Colada is your ticket to paradise. So, let’s get blending!

Ingredients:

  • 1 ½ cup Fresh Pineapple Chunks
  • ½ cup Goya Coconut Milk
  • 1 cup Goya Cream Of Coconut
  • 3 oz Bacardi White Rum
  • 1 tbsp Sugar
  • Pineapple Wedge, for garnish
  • Maraschino Cherries, for garnish

Instructions:

  1. In a blender, add the fresh pineapple chunks, Goya coconut milk, Goya cream of coconut, Bacardi white rum, and sugar.
  2. Blend the ingredients together until smooth. If you’d like a slushier texture, add a cup of ice and blend again until the ice is thoroughly crushed and mixed in.
  3. Taste the mixture and adjust the sweetness if needed by adding more sugar.
  4. Pour the mixture into two large glasses.
  5. Garnish each glass with a pineapple wedge and a maraschino cherry.
  6. Serve immediately and enjoy!

Remember, the rum is optional and you can make a non-alcoholic version of this recipe by simply omitting the rum. This tropical drink is perfect for summer parties or whenever you need a mini-vacation.

Goya Pina Colada Recipe

What is the Goya Pina Colada?

Visual: The Goya Pina Colada mix presents a creamy and slightly opaque liquid, reminiscent of a tropical dream. Its color can be described as a soft, pale yellow, which often triggers the memory of warm sunsets on a beach.

Aroma: On the nose, the mix offers an inviting bouquet of sweet tropical fragrances. The unmistakable aroma of ripe, juicy pineapples stands out, coupled with the creamy, sweet, and slightly nutty scent of coconut. This unique blend creates a sensation of being in a tropical paradise.

Taste: On the palate, the Goya Pina Colada mix delivers a well-balanced sweetness without being cloying. The pineapple lends a tangy brightness that contrasts and complements the creamy richness of the coconut. When mixed with rum, it introduces a complex depth and warmth that adds to the overall experience.

Texture: In terms of mouthfeel, the mix is creamy and smooth, creating a rich, velvety sensation that enhances the flavors. When blended with ice, it results in a satisfyingly thick and frosty beverage, perfect for hot summer days.

Overall impression: Goya Pina Colada mix is a versatile ingredient that helps to create a delightful cocktail with relative ease. It captures the essence of a classic Pina Colada, evoking the sensation of a tropical escape. It’s a great shortcut for anyone who wants to enjoy a taste of the tropics at home, without the hassle of sourcing and preparing fresh ingredients.

Goya Pina Colada Ingredients

IngredientDescription
Fresh Pineapple ChunksFresh pineapple chunks add a natural sweetness and tang to the drink, creating a vibrant tropical flavor. Pineapple is the key fruit in a Pina Colada and its acidity helps balance out the richness of the coconut.
Goya Coconut MilkGoya Coconut Milk is a smooth, creamy liquid extracted from the grated pulp of mature coconuts. It adds a rich texture and a slightly sweet, nutty flavor to the drink. It’s less sweet than the cream of coconut, providing a balance in the overall taste.
Goya Cream Of CoconutGoya Cream Of Coconut is a sweet, coconut-flavored liquid made from the meat of ripe coconuts. It is thicker and sweeter than coconut milk, adding a velvety texture and a deep coconut flavor to the Pina Colada.
Bacardi White RumBacardi White Rum is a light-bodied rum with subtle flavors, making it an excellent addition to mixed drinks like the Pina Colada. It adds a certain warmth and depth to the drink without overpowering the flavors of pineapple and coconut.
SugarSugar is used to enhance the sweetness of the drink. Depending on the sweetness of your pineapple and your personal preference, you can adjust the amount.
Pineapple WedgeA pineapple wedge serves as a garnish, enhancing the aesthetic appeal of the drink. It also provides a hint about the main fruit flavor in the drink.
Maraschino CherriesMaraschino cherries are sweet, slightly tart cherries that have been preserved in a sugar syrup. They add a pop of color and a touch of extra sweetness to the drink, serving as a delightful garnish.

Equipment you’ll need to make Goya Pina Colada

EquipmentDescription
BlenderA blender is the main tool needed for this recipe. It will mix all the ingredients together to create a smooth and frothy texture. A high-powered blender is best for crushing ice, if you’re aiming for a slushier cocktail.
Measuring CupsMeasuring cups are essential for ensuring that you add the correct amount of each ingredient. This is particularly important for balancing the flavors in your Pina Colada.
Measuring SpoonsMeasuring spoons are used for measuring smaller amounts of ingredients, such as the sugar in this recipe.
GlassesYou’ll need large glasses to serve your Pina Colada. Traditionally, Pina Coladas are served in hurricane glasses, but any large glass will do.
Cocktail StirrerA cocktail stirrer can be used to mix the drink in the glass and help incorporate any ingredients that may settle at the bottom.
Cocktail PickA cocktail pick is a small skewer used to secure garnishes like the pineapple wedge and maraschino cherry.
Goya Pina Colada Recipe

Step-by-step instructions on how to make Goya Pina Colada

Absolutely, here is a step-by-step instruction for making a Goya Pina Colada:

Ingredients:

  • 1 ½ cup Fresh Pineapple Chunks
  • ½ cup Goya Coconut Milk
  • 1 cup Goya Cream Of Coconut
  • 3 oz Bacardi White Rum
  • 1 tbsp Sugar
  • Pineapple Wedge, for garnish
  • Maraschino Cherries, for garnish

Instructions:

  1. Prepare the blender: Make sure your blender is clean and ready. You will need a powerful one that can easily crush the pineapple chunks and ice if you prefer your Pina Colada slushy.
  2. Blend the ingredients: Add the fresh pineapple chunks, Goya coconut milk, Goya cream of coconut, Bacardi white rum, and sugar into the blender.
  3. Blend until smooth: Secure the lid on the blender and blend the mixture on high until everything is well combined and the texture is smooth.
  4. Taste and adjust: Give your Pina Colada a taste. If it’s not sweet enough for your liking, add a little more sugar. If it’s too thick, you could add a little more coconut milk.
  5. Prepare the glasses: While the blender is working, take this time to prepare your glasses. You can use any large glass, but traditionally, Pina Coladas are served in hurricane glasses.
  6. Pour and garnish: Pour the Pina Colada mixture into the glasses. Garnish each glass with a pineapple wedge and a maraschino cherry.
  7. Serve immediately: Pina Coladas are best served immediately. They are perfect for sipping on a hot summer day, at a barbecue, or any gathering where you want to enjoy a refreshing, tropical cocktail.

Remember, the Bacardi white rum is optional, and you can make a non-alcoholic version of this recipe by simply omitting the rum. Enjoy your homemade Goya Pina Colada!

The perfect way to serve Goya Pina Colada

Serving a cocktail can be just as important as making it. Presentation plays a crucial role in the overall experience of enjoying a drink like a Goya Pina Colada. Here’s the perfect way to serve it:

  1. Glassware: The traditional choice for a Pina Colada is a hurricane glass due to its tall and curved shape, which showcases the creaminess of the drink. However, you can also use a large tumbler or any other glass that holds volume well.
  2. Temperature: A Pina Colada should be served chilled. If you have not blended it with ice, consider chilling your glassware beforehand. This can be done by filling the glass with ice water and letting it sit for a few minutes before emptying it and adding your cocktail.
  3. Garnish: Add a slice of fresh pineapple and a maraschino cherry on a cocktail pick and place it onto the rim of the glass. This not only adds a pop of color but also gives a hint about the flavors in the drink.
  4. Straw: Consider providing a straw (preferably a reusable one, for environmental reasons). The straw will make it easier for your guests to enjoy the drink without getting a face full of garnish.
  5. Setting: Finally, consider the setting. A Pina Colada is a tropical drink, best enjoyed outdoors in warm weather. If you can, serve it outside, maybe with some beach or island-themed music playing in the background to set the mood.

FAQ

Can I make Goya Pina Colada without alcohol?

Yes, absolutely! The rum is optional in this recipe. You can simply omit the rum for a non-alcoholic, or “virgin”, Pina Colada that’s just as delicious.

What can I use if I don’t have Goya Cream of Coconut?

If you can’t find Goya Cream of Coconut, you can substitute it with another brand of cream of coconut. Alternatively, you can make a homemade version by simmering four parts shredded coconut in one part water and then straining it to get the cream.

Can I use canned pineapple instead of fresh pineapple?

Yes, you can use canned pineapple chunks if fresh pineapple is not available. However, fresh pineapple often provides a brighter and more vibrant flavor.

What type of rum should I use for the Goya Pina Colada?

The recipe calls for Bacardi White Rum, which is a light rum. Light rums are typically used in Pina Coladas because they don’t overpower the flavors of the coconut and pineapple. However, you can also experiment with other types of rum based on your personal preference.

Can I make this ahead of time for a party?

It’s best to serve Pina Coladas immediately after blending to enjoy the fresh, frothy texture. However, you can mix the pineapple, coconut milk, cream of coconut, and rum in advance and store it in the refrigerator. Just blend it with ice (if desired) right before serving.

What can I garnish the Goya Pina Colada with apart from pineapple and maraschino cherries?

While the pineapple wedge and maraschino cherry are traditional, you can also consider garnishing with a sprinkle of toasted coconut, a sprig of fresh mint, or even a small umbrella for a fun, tropical vibe.

I don’t have a high-powered blender, what can I do?

If your blender struggles with crushing ice or blending the pineapple chunks smoothly, you can use crushed ice instead of whole ice cubes and canned pineapple which is softer than fresh. Blend the ingredients in batches if necessary.

Goya Pina Colada Recipe: The Ultimate Tropical Bliss
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5 from 1 vote

Goya Pina Colada Recipe

Dive into a tropical paradise with our Goya Pina Colada recipe. This refreshing cocktail features the sweetness of fresh pineapple, the creaminess of Goya Coconut Milk and Cream of Coconut, and the kick of Bacardi White Rum. Garnished with a pineapple wedge and maraschino cherries, it's the perfect beverage to bring a touch of the tropics to any gathering or a quiet afternoon at home. Enjoy a taste of vacation, one sip at a time!
Prep Time10 minutes
Total Time10 minutes
Course: Drinks
Cuisine: American
Keyword: goya, coconut, milk, pineapple
Servings: 1
Calories: 150kcal
Author: Michael Barnes
Cost: $5

Equipment

  • 1 Blender
  • 1 Measuring spoons
  • 1 Measuring cups
  • 1 Cocktail Stirrer
  • Glasses

Ingredients

  • 1 ½ cup Fresh Pineapple Chunks
  • ½ cup Goya Coconut Milk
  • 1 cup Goya Cream Of Coconut
  • 3 oz Bacardi White Rum
  • 1 tbsp Sugar
  • Pineapple Wedge, for garnish
  • Maraschino Cherries, for garnish

Instructions

  • In a blender, add the fresh pineapple chunks, Goya coconut milk, Goya cream of coconut, Bacardi white rum, and sugar.
  • Blend the ingredients together until smooth. If you'd like a slushier texture, add a cup of ice and blend again until the ice is thoroughly crushed and mixed in.
  • Taste the mixture and adjust the sweetness if needed by adding more sugar.
  • Pour the mixture into two large glasses.
  • Garnish each glass with a pineapple wedge and a maraschino cherry.
  • Serve immediately and enjoy!

Notes

Rum: The type of rum you use can affect the flavor of your Pina Colada. A light or white rum is typically recommended because it won’t overpower the flavors of the pineapple and coconut. However, you could also experiment with aged or dark rum for a deeper flavor.
Non-Alcoholic Version: Simply omit the rum to make a non-alcoholic or “virgin” Pina Colada.
Sweetness: Adjust the amount of sugar depending on the sweetness of your pineapple and your personal preference. You can always add more sugar, but you can’t remove it once it’s blended in.
Coconut Milk & Cream: Using both coconut milk and cream of coconut results in a more balanced and complex coconut flavor. If you can’t find cream of coconut, you can use more coconut milk, but your drink will be less sweet and creamy.
Pineapple: Fresh pineapple will give the best flavor, but canned pineapple chunks in juice (not syrup) are a good alternative.
Blending: If you prefer a slushier Pina Colada, add about a cup of ice to the blender.
Garnish: Don’t forget the garnish! A slice of fresh pineapple and a maraschino cherry not only look nice, but they also give a hint about the flavors in the drink.
Serving: Pina Coladas are best served immediately. If you’re making them for a party, you can mix all the ingredients (except the ice) ahead of time and store it in the refrigerator. Blend with ice just before serving.
 

Nutrition

Calories: 150kcal

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