Cranberry Cocktail with Rum: The Perfect Balance of Sweet and Tart Flavors

  • By: Michael Barnes
  • Time to read: 5 min.

This Cranberry Cocktail with Rum is a delicious and refreshing drink that is perfect for any occasion. The combination of cranberry juice, dark rum, lime juice, and simple syrup creates a balance of sweet and tart flavors that is sure to please. Enjoy this cocktail chilled, and garnished with lime wedges for a tangy twist.

The color of this cocktail is stunning, with a deep red hue that is absolutely mesmerizing. And the aroma is out of this world, with the sweet and tangy scents of cranberry and lime mingling with the rich, warm aroma of the rum. It’s absolutely mouthwatering.

When it comes to taste, I have to say that this Cranberry Cocktail with Rum is truly a masterpiece. The cranberry juice provides a perfect balance of acidity, while the lime juice brings a bright and fresh flavor to the drink. The rum adds a rich and warming note that is absolutely perfect. And the simple syrup provides just the right amount of sweetness to tie everything together.

The garnish of lime wedges is a perfect addition, adding a pop of color and a delightful burst of lime flavor with each sip.

It’s a perfectly balanced, delicious, and visually stunning drink that is sure to impress anyone. I know I will be reaching for this recipe again and again. It’s a must-try for any cocktail lover out there.

Cranberry Cocktail with Rum: The Perfect Balance of Sweet and Tart Flavors

Ingredients for Cranberry Cocktail with Rum

IngredientQuantity
Cranberry juice1 cup
Dark rum1/2 cup
Lime juice1/4 cup
Simple syrup1/4 cup
Iceas needed
Lime wedges (for garnish)as needed

Cranberry juice: Cranberry juice is the base of this cocktail and provides a beautiful, deep red color as well as a perfect balance of acidity.

Dark rum: The dark rum adds a depth of flavor and a warm, rich note to this cocktail.

Lime juice: Lime juice is an essential ingredient in this cocktail, providing a bright and fresh flavor that balances out the tartness of the cranberry juice.

Simple syrup: Simple syrup is used to sweeten the cocktail and bring all the flavors together.

Ice: Ice is used to chill the cocktail and keep it refreshing.

Lime wedges: Lime wedges are used as a garnish and add a pop of color and a burst of lime flavor to each sip.

What you’ll need

Equipment
Cocktail shaker or pitcher
Measuring cups
Jigger or measuring spoon
Stirring spoon or bar spoon
Glasses

Cocktail shaker or pitcher: This is used to mix the ingredients together and create the cocktail.

Measuring cups: These are used to measure the ingredients.

Jigger or measuring spoon: These are used to measure the ingredients precisely.

Stirring spoon or bar spoon: This is used to mix the ingredients together.

Glasses: These are used to serve the cocktail in.

A step by step instructions on how to make Cranberry Cocktail with Rum

Instructions:

  1. In a cocktail shaker or pitcher, combine 1 cup cranberry juice, 1/2 cup dark rum, 1/4 cup lime juice, and 1/4 cup simple syrup.
  2. Shake or stir well to combine the ingredients.
  3. Fill glasses with ice.
  4. Pour the cocktail mixture over the ice in the glasses.
  5. Garnish with lime wedges and serve immediately.

Serving:

  • Serve the Cranberry Cocktail with Rum chilled in a martini glass or a highball glass.
  • Garnish each glass with a lime wedge on the rim of the glass, this will add a tangy twist to the drink and will also add a pop of color.
  • If you want to give a festive touch, you can garnish with a cranberry skewer on the glass or a sprig of mint.
  • Enjoy the drink immediately to appreciate the balance of flavors and the aromas.
  • It’s a perfect drink for any occasion, whether it’s a casual get-together or a fancy party.
Cranberry Cocktail with Rum: The Perfect Balance of Sweet and Tart Flavors

FAQ

Can I use other types of rum for the recipe?

Yes, you can use any type of rum that you prefer, such as white rum or spiced rum. Keep in mind that different types of rum will affect the overall flavor of the cocktail.

Can I make this cocktail in advance?

It’s best to make the cocktail right before serving, as the ice may melt and dilute the flavors over time.

Can I make this cocktail non-alcoholic?

Yes, you can leave out the rum to make a non-alcoholic version of the cocktail.

Can I use a different sweetener instead of simple syrup?

Yes, you can use honey, agave nectar or any sweetener of your choice. Adjust the amount to taste.

Can I make a bigger batch of this cocktail for a party?

Yes, you can easily scale up the recipe to make a bigger batch for a party or gathering.

Cranberry Cocktail with Rum: The Perfect Balance of Sweet and Tart Flavors
Print Recipe
5 from 1 vote

Cranberry Cocktail with Rum Recipe

Cranberry Cocktail with Rum is a refreshing and tangy drink made with cranberry juice, dark rum, lime juice, and simple syrup. The cranberry juice provides a sweet and tart base, while the dark rum adds a rich and bold depth of flavor.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: American
Keyword: rum, juice, syrup
Servings: 1
Calories: 150kcal
Author: Michael Barnes
Cost: $5

Equipment

  • 1 Shaker
  • 1 Strainer
  • 1 Jigger

Ingredients

  • 1 cup Cranberry juice
  • ½ cup Dark rum
  • ¼ cup Lime juice
  • ¼ Simple syrup
  • as needed Ice
  • as needed Lime wedges (for garnish)

Instructions

  • In a cocktail shaker or pitcher, combine 1 cup cranberry juice, 1/2 cup dark rum, 1/4 cup lime juice, and 1/4 cup simple syrup.
  • Shake or stir well to combine the ingredients.
  • Fill glasses with ice.
  • Pour the cocktail mixture over the ice in the glasses.
  • Garnish with lime wedges and serve immediately.

Notes

  • For the best flavor, use freshly squeezed lime juice instead of store-bought lime juice.
  • You can adjust the amount of simple syrup to taste, depending on how sweet or tart you prefer your drink.
  • Experiment with different types of rum to find your personal preference. Dark rum will provide a more robust flavor, while white rum will be lighter and more subtle.
  • If you prefer a sweeter drink, you can also add a splash of grenadine or cranberry liqueur.
  • This recipe can be easily scaled up or down depending on the number of servings needed.
  • If you want to make a non-alcoholic version, you can omit the rum and add a splash of ginger ale or sparkling water for some bubbles.
  • Serve in a glass with ice for the perfect presentation.
  • For a festive touch, garnish with cranberries and lime wedges before serving.
  • The alcohol content of this drink is around 10-15% depending on how much rum is used, so be sure to enjoy responsibly.

Nutrition

Calories: 150kcal

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